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jamie oliver's fifteen restaurant experience review

My review of the Jamie Oliver's Fifteen Restaurant, London

Fifteen Restaurant LondonThis was our first visit to Jamie Oliver's Fifteen in London. I remember years ago watching the TV series when the restaurant was first launched back in 2002. We had booked the Red Letter Days 6 course tasting menu which included a glass of very nice Prosecco.

We booked our experience for a Saturday night at 6pm, and we made the actual booking about 6 weeks before we visited. I would recommend booking at least a month before. Although the restaurant seats 140, only a certain proportion of seats are given to experience voucher holders.

We walked from Old Street tube station for about 5 minutes and we arrived at the restaurant at around 5.45pm. We were greeted very warmly and taken downstairs to a very nice table in a booth. We had previously telephoned and extended our booking to 3 people, so we took our 7 year old son with us.

We then got to see our tasting menu and were provided with some very nice traditional green olives in brine as well as bread (which is freshly baked in house every day). The waiter also brought us our inclusive glasses of Prosecco, which was very nice and not too dry.

Fifteen were very accommodating, and offered to cook anything our 7 year old son wanted. He ended up choosing a plate of pasta and sauce for just £7. I have to say the pasta dish was very light and fresh with a very fresh basil taste to it.

We had a bottle of house red wine for £19 which I thought was very reasonable and also a very good wine.

Our 6 course (well really 7) tasting menu:

  • Short rib croquettes
  • Burrata, jerusalem artichokes, lovage
  • House-cured salmon, cauliflower, dill, pickled mustard seeds
  • Gnocchi, fresh pea, goat's curd, mint vinaigrette
  • Hereford short rib, Grelot onion, Desiree mash, Montgomery cheddar
  • Organic chocolate mousse, orange, creme fraiche
  • Selection of British cheeses and crackers

 

Five course Chef's Menu with Gin Cocktail for Two at Jamie Oliver's Fifteen, London - £150.00 - Buy Now

 

Burrata, jerusalem artichokes, lovageHouse-cured salmon, cauliflower, dill, pickled mustard seeds

Hereford short rib, Grelot onion, Desiree mash, Montgomery cheddarOrganic chocolate mousse, orange, creme fraiche

Every course was amazing, the food tasted really fresh. The jerusalem artichokes tasted amazing and I mistook them for meat, as they had a very meaty texture and feel to them. The organic chocolate mousse was very chocolately and was rich in cocoa, my son really enjoyed the richness of this desert.

The last course was cheese and biscuits, but by now we were really full, and I do feel that this last course was not really required.

The evening finished with us being able to see the kitchen at work and being told by one of the chef's about the kitchen set up and the ingredients as well as having any of our questions answered.

The overall service was amazing, nothing was too much trouble and the waiters were always topping up our glasses and looking after us. On our departure we were also warmly thanked by two of the hostesses.

Overall a fantastic meal with brilliant service, we would definitely recommend Jamie Oliver's Fifteen in London and we would go again.

Our experience: Six-Course Sharing Menu for Two at Jamie Oliver's Fifteen, London

Visit date: May 2015

This does not appear to be available anymore, but the closest available experience to this is:

Five course Chef's Menu with Gin Cocktail for Two at Jamie Oliver's Fifteen, London

Jamie Oliver Restaurant Experiences

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This Baking Bread: Knead to Know cookery class at The Jamie Oliver Cookery School will teach you the skills and techniques that make for brilliant bread baking. Led by a professional chef - picked by Jamie Oliver himself - you'll use the best, fresh ingredients to make amazing breads that you can recreate again and again. Over the course of your 3 hour class, you'll learn the basics of bread baking as well as getting to know the different flours, yeast and kneading methods. On the day, you'll whip up focaccia, crusty white rolls and a delicious Italian-style stuffed wholewheat bread all to take away. The humble homemade sandwich will never be the same again. Tuck into the fruits of your labour at the end of the class with your classmates.

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Master the basics of authentic Italian cooking, with an Intro to Classic Italian Cookery Class at The Jamie Oliver Cookery School for one. Led by a professional chef, picked by Jamie Oliver himself, you'll learn the techniques and skills you need to recreate delicious dishes time and time again. Your 4 hour 30 minute class will see you baking a beautiful focaccia, that you'll later dip into a rich, homemade tomato and aubergine parmigiana. You'll learn how to make the perfect risotto, followed by delicious arancini balls. Round things off with a classic, creamy and indulgent tiramisu. With a welcome drink and a glass of Prosecco thrown into the mix, plus the chance to dine on your dishes at the end, it's one deliciously relaxing day.

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Once you've perfected your knife skills, there'll be no stopping you in the kitchen. In this Ultimate Knife Skills Masterclass at The Jamie Oliver Cookery School for one, you'll spend 5 hours covering the most detailed techniques of using knives, led by a professional chef chosen by Jamie himself. Kick off with a welcome drink, before putting your skills to the test, deboning a free-range chicken and using the cuts to prepare two delicious dishes: saltimbocca and teriyaki chicken. You'll move on to the chop, slice and dice part of the day, creating a refreshing stir fry, before moving on to fish in the afternoon. You'll see how to prepare and fillet fish from scratch, before whipping up a salad to go on the side and tucking into your finished creations with a glass of wine.

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